大图:蜜糖炖雪梨上:川贝和杏仁是常用的配料
本文档由 争寒 分享于2009-05-24 07:14
大图:蜜糖炖雪梨.上:川贝和杏仁是常用的配料. 35 done, stuff the pears with the chuan bei (about three to four bulbs per pear). Then simply place the pears on a plate for steaming, drizzle with honey and steam for...
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君,已阅读到文档的结尾了呢~~