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24
From the Concept of Totipotency to Biofortified Cereals.pdf
PP66CH01-PotrykusARI 23 March 2015 13:1From ConceptofTotipotency BiofortifiedCerealsIngoPotrykusProfe
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85
Vitamin A equivalence of the β-carotene in biofortified….pdf
Vitamin A equivalence of the β-carotene in biofortified…
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30
the linoleic acid dihomo-gamma-linolenic acid ratio predicts the efficacy of zn biofortified wheat in chicken (gallus gallus).[2018][j agric food c.pdf
the linoleic acid dihomo-gamma-linolenic acid ratio predicts the efficacy of zn biofortified wheat in chicken (gallus gallus).[2018][j agric food c
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35
Analyzing the Health Benefits of Biofortified Staple Crops by….pdf
Analyzing the Health Benefits of Biofortified Staple Crops by…
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32
Chapter 2 The Importance of Dietary Protein in Human Health:Combating Protein Deficiency in Sub-Saharan Africa through Transgenic Biofortified Sorghum.pdf
CHAPTER2TheImportance HumanHealth:Combating Protein Deficiency inSub-Saharan Africa throughTransgeni
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17
The bioaccessibility of iodine in the biofortified vegetables throughout cooking and simulated digestion.pdf
The bioaccessibility of iodine in the biofortified vegetables throughout cooking and simulated digestion
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21
consumer acceptance of second-generation gm foods the case of biofortified cassava in the north-east of brazil - gonz aacute;lez.pdf
consumer acceptance of second-generation gm foods the case of biofortified cassava in the north-east of brazil - gonz
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7
increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in rwandan women.[2020][j nutr].pdf
increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in rwandan women.[2020][j nutr]
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