标题:干巴腌制技术

 Rachal987
  • 新手
  • 注册时间:2011-07-10
  • 最后登录:2022-11-27

1#发表于:2011-08-14 16:03:22  - IP:

干巴腌制技术

干巴腌制技术
 qyufen

 

2#发表于:2011-08-14 16:20:36 - IP:

RE:牛干巴品质改良及辐照保鲜的研究

牛干巴品质改良及辐照保鲜的研究
http://www.docin.com/p-26603529.html
 thyyjlb

 

3#发表于:2011-08-14 16:39:37 - IP:

RE:http://www.docin.com/p-239793735.html

http://www.docin.com/p-239793735.html
http://www.docin.com/p-239793735.html
 LHBGZB

 

4#发表于:2011-08-14 16:49:38 - IP:
 娃他爸

 

5#发表于:2011-08-14 20:43:24 - IP:

RE:http://www.docin.com/p-8920738.html

http://www.docin.com/p-8920738.html
http://www.docin.com/p-8920738.html
 BOOK巫

 

6#发表于:2011-08-14 21:16:19 - IP:
 石头

 

7#发表于:2011-08-14 22:14:39 - IP:

RE:仅供参考

仅供参考
http://www.docin.com/p-88972935.html
 农夫三拳

 

8#发表于:2011-08-14 22:22:26 - IP:

RE:http://www.docin.com/p-91064742.html

http://www.docin.com/p-91064742.html
http://www.docin.com/p-91064742.html
 风清月朗

 

9#发表于:2011-08-15 08:35:29 - IP:
 商历历

 

10#发表于:2011-08-15 08:36:55 - IP:

RE:http://www.docin.com/p-26603529.html

http://www.docin.com/p-26603529.html
http://www.docin.com/p-138898047.html
 hwb1919

 

11#发表于:2011-08-15 08:39:26 - IP:

RE:那个没有,提供一个另外的参考

那个没有,提供一个另外的参考
http://www.docin.com/p-242130330.html
展开帖子列表