频道

  • 扫一扫安装书房APP

  • 扫一扫关注微信号

卷须猫
卷须猫
私信
https://www.docin.com/juanxumao
关注领域：论文
下啊下啊下
  • 文档 26
  • |
  • 总浏览量 670
  • |
  • 粉丝  
卷须猫
https://www.docin.com/juanxumao

关注领域：论文

下啊下啊下

私信
卷须猫
  • 文档 26
  • |
  • 总浏览量 670
  • |
  • 粉丝  
主页 新鲜事 她的文档 她的收藏 豆单/专题 她的关注 她的成长 她的资料

最近上架的文档

In Vitro Protein Digestibility of Developing and Mature Sorghum Grain in Relation to 0c-, 13-, and y-Kafirin Disulfide Crosslinking 9 p
In Vitro Protein Digestibility of Developing and Mature Sorghum Grain in Relation to 0c-, 13-, and y-Kafirin Disulfide Crosslinking
Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation 11 p
Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation
Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain 14 p
Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain
Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endosperm 10 p
Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endosperm
Comparison of the effects induced by different processing methods on sorghum proteins 6 p
Comparison of the effects induced by different processing methods on sorghum proteins
Functional properties and in vitro digestibility of buckwheat protein products: Influence of processing 9 p
Functional properties and in vitro digestibility of buckwheat protein products: Influence of processing
Polymeric protein formation during pasta-making with barley and semolina mixtures, and prediction of its effect on cooking behaviour and acceptability 10 p
Polymeric protein formation during pasta-making with barley and semolina mixtures, and prediction of its effect on cooking behaviour and acceptability
Protein degradation kinetics of untreated and treated soybean meal using SDS-PAGE 13 p
Protein degradation kinetics of untreated and treated soybean meal using SDS-PAGE
查看全部>>

她的勋章

初涉豆丁
转帖新人
分享新人
分享模范
分享达人