Physical chemistry of food processes vol. 2 Advanced techniques, structures and applications edited by I.C. Baianu, H. Pessen and T.F. Kumosinski, International Thomson..
本文档由 xitoulian1999 分享于2016-06-26 09:45
Physical chemistry of food processes vol. 2 Advanced techniques, structures and applications edited by I.C. Baianu, H. Pessen and T.F. Kumosinski, International Thomson Publishing, 1993. ￡66.00 (x 604 pages) ISBN 0 442 00582 2
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