Effect of sesame seed flour on millet biscuit characteristics

Defatted sesame seed flour replaced millet flour at 30, 40, and 50% and wasused to prepare biscuits. Protein content of the biscuits was significantly (p 6 0.05) increasedby replacement with sesame seed flour. Millet flour biscuits were heavier than thosefrom the blends. Diameters and weights of biscuits were reduced and thicknesses and spreadfactors were increased with..