食品与生物过程建模技术手册Handbook of Food and Bioprocess Modeling Techniques(2007)

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at their disposal making it increasingly importan..