7 p

Influence of xanthan gum on rheological properties and freeze–thaw stability of tapioca starch

7 p

AFM studies on gelation mechanism of xanthan gum hydrogels

5 p

baby care formulary

3 p

Chemical modification of xanthan gum to increase dissolution rate

238 p

Evaluation of certain food additives and contaminants

767 p

Dictionary of Nutraceuticals and Functional Foods

9 p

EFFECT OF COLD-SET BINDERS ALGINATES AND MICROBIAL TRANSGLUTAMINASE ON THE PHYSICAL PROPERTIES OF RESTRUCTURED SCALLOPS

10 p

Design of an Experimental Viscoelastic Food Model System for studying Zygosaccharomyces bailii Spoilage in Acidic Sauces