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7
part ii. influence of trans-resveratrol addition on the sensory properties of ´blaufrankisch´ red wine.[2020][food chem toxicol].pdf
part ii. influence of trans-resveratrol addition on the sensory properties of ´blaufrankisch´ red wine.[2020][food chem toxicol]
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7
development of an enzyme-linked immunosorbent assay and a dipstick assay for the rapid analysis of trans-resveratrol in grape berries (2019).[10.10.pdf
development of an enzyme-linked immunosorbent assay and a dipstick assay for the rapid analysis of trans-resveratrol in grape berries (2019).[10.10
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64
trans -Resveratrol [501-36-0] Review of Toxicological Literature.pdf
trans -Resveratrol [501-36-0] Review of Toxicological Literature—文档、资料、论文、办公、总结，均是精品资料，免费阅读，免费分享，值得下载！
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11
Immobilization of laccase for oxidative coupling of trans-resveratrol and its.pdf
Immobilization of laccase for oxidative coupling of trans-resveratrol and its
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11
Photostability evaluation of five UV-filters, trans-resveratrol and beta-carotene in sunscreens.pdf
Photostability evaluation of five UV-filters, trans-resveratrol and beta-carotene in sunscreens
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10
2,3,4,4,5-Pentamethoxy-trans-stilbene, a resveratrol derivative, inhibits colitis-associated colorectal carcinogenesis in mice.pdf
2,3′,4,4′,5′-Pentamethoxy-trans-stilbene, a resveratrol derivative, inhibits colitis-associated colorectal carcinogenesis in mice
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