-
![]()
86
-
EMI_Extruded Gaskets_CHO_CAT_1002.pdf
- 电磁屏蔽垫片的产品目录
-
-
![]()
236
-
novel applications of co-extruded multilayer polymeric films.pdf
- novel applications of co-extruded multilayer polymeric films
-
-
![]()
50
-
Nutritional Properties of Quality Protein Maize and Chickpea Extruded Based Weaning Food.pdf
- Nutritional Properties of Quality Protein Maize and Chickpea Extruded Based Weaning Food
-
-
![]()
51
-
Influence of Nd and Y additions on the corrosion behaviour of extruded Mg-Zn-Zr alloys.pdf
- Influence of Nd and Y additions on the corrosion behaviour of extruded Mg-Zn-Zr alloys
-
-
![]()
96
-
structural behavior and design of two custom aluminum extruded shapes in custom unitized curtain wall systems.pdf
- structural behavior and design of two custom aluminum extruded shapes in custom unitized curtain wall systems
-
-
![]()
110
-
Extrusion and Extruded Products_ Changes in Quality Attributes as Affected by Extrusion Process Parameters_ A Review.pdf
- Extrusion of foods is an emerging technology for the food industries to process and market a large number of products of varying size, shape, texture, and taste. Extrusion cooking technology has led to production of wide variety of products like pasta, breakfast cereals, bread crumbs, biscuits, crackers, croutons, baby foods, snack foods, confectionery items, chewing gum, texturized vegetable protein (TVP), modified starch, pet foods, dried soups, dry beverage mixes etc. The functional properties of extruded foods plays an important role for their acceptability which include water absorption, water solubility, oil absorption indexes, expansion index, bulk density and viscosity of the dough. The aim of this review is to give the detailed outlines about the potential of extrusion technology in development of different types of products and the role of extrusion-operating conditions and their effect on product development resulting in quality changes i.e physical, chemical, and nutrition
-
-
![]()
190
-
Modulating the glycaemic response of ready to eat extruded….pdf
- Modulating the glycaemic response of ready to eat extruded…
-
-
![]()
199
-
The Impulse Response of Extruded Corrugated Core Aluminum.pdf
- The Impulse Response of Extruded Corrugated Core Aluminum
-
-
![]()
64
-
PROTEIN RICH EXTRUDED SNACK FOODS USING HYDROLYZED PROTEINS.pdf
- PROTEIN RICH EXTRUDED SNACK FOODS USING HYDROLYZED PROTEINS
-
-
![]()
91
-
A1-Texture Formation in Extruded Rods of (Bi,Sb) ….pdf
- A1-Texture Formation in Extruded Rods of (Bi,Sb) …
-
向豆丁求助：有没有Extruded?
