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4
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On the Difference between Chinese and western Food Culture!11.doc
- On the Difference between Chinese and western Food Culture!11
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5
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Effect of food on the relative bioavailability of two oral formulations of posaconazole in healthy adults.pdf
- Effect of food on the relative bioavailability of two oral formulations of posaconazole in healthy adults
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40
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The Cold Chain Management in Supermarket-- Case Study on the Fresh Food Logistics in a supermarket.doc
- The Cold Chain Management in Supermarket-- Case Study on the Fresh Food Logistics in a supermarketin,on,In,The,Cold,Chain,Case,Study,the,Fresh
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129
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effect of fat content and food type on heat transfer during microwave heating.pdf
- FatContent FoodType HeatTransfer during Microwave Heating Nishkaran Gunasekaran Thesis submitted Vir
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231
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microbial risk assessment - guideline pathogenic microorganisms with focus on food and water(微生物风险评估--以食物和水为重点的指导病原微生物).pdf
- EPA/100/J-12/001USDA/FSIS/2012-001 MICROBIAL RISK ASSESSMENT GUIDELINE PATHOGENIC MICROORGANISMS WAT
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An Analysis of Differences on Food Culture between China and the United States from the Stand of Spiritual Culture 从精神文化角度分析中美饮食文化差异.doc
- An Analysis of Differences on Food Culture between China and the United States from the Stand of Spiritual Culture 从精神文化角度分析中美饮食文化差异An Analysis of Differences on Food Culture between China and the United States from the Stand of Spiritual Culture 从精神文化角度分析中美饮食文化差异An Analysis of Differences on Food Culture between China and the United States from the Stand of Spiritual Culture 从精神文化角度分析中美饮食文化差异
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how local is local a reflection on canadian local food labeling policy from consumer preference - lim.pdf
- HowLocal CanadianLocalFood Labeling Policy fromConsumerPreferenceKar H. Lim1and Wuyang Hu2,31Assista
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向豆丁求助：有没有blogs on food?
