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12
A thermo-visco-elastic shear-lag model for the prediction of residual stresses in photovoltaic modules after lamination.pdf
A thermo-visco-elastic shear-lag model for the prediction of residual stresses in photovoltaic modules after lamination
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21
Nr2e1 regulates retinal lamination and the development of Muller glia, S-cones, and glycineric amacrine cells during retinogenesis.pdf
Nr2e1 regulates retinal lamination and the development of Müller glia, S-cones, and glycineric amacrine cells during retinogenesis
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11
An upper bound to the free energy of mixing by twin-compatible lamination for n-variant martensitic phase transformations.pdf
An upper bound to the free energy of mixing by twin-compatible lamination for n-variant martensitic phase transformations
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10
effect of lamination sequence on the localization and shear crippling instability in thick imperfect cross-ply rings under external pressure.pdf
effect of lamination sequence on the localization and shear crippling instability in thick imperfect cross-ply rings under external pressure
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12
lamination of microfibrous plga fabric by electrospinning a layer of collagen-hydroxyapatite composite nanofibers for bone tissue engineering.[2017.pdf
lamination of microfibrous plga fabric by electrospinning a layer of collagen-hydroxyapatite composite nanofibers for bone tissue engineering.[2017
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17
the expression of irx7 in the inner nuclear layer of zebrafish retina is essential for a proper retinal development and lamination.pdf
the expression of irx7 in the inner nuclear layer of zebrafish retina is essential for a proper retinal development and lamination
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12
influence of the lamination on the redundancy of a horizontally layered glass element and analysis of the debonding of the adhesive interlayer.pdf
influence of the lamination on the redundancy of a horizontally layered glass element and analysis of the debonding of the adhesive interlayer
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10
utilization of fermented soybeans paste as flavoring lamination for turkish dry-cured meat.[2016][meat sci][10.1016_j.meatsci.2016.12.011].pdf
utilization of fermented soybeans paste as flavoring lamination for turkish dry-cured meat.[2016][meat sci][10.1016_j.meatsci.2016.12.011]
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