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FP29-Prepare and cook basic dough products - Tourism, Hospitality ...
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油条、面条、包子、小笼包、煎饼、韭菜盒子等 方法(Deep-Fried Dough Sticks, noodles, steamed buns, steamed buns, pancakes, leek box etc.).doc
油条、面条、包子、小笼包、煎饼、韭菜盒子等 方法(Deep-Fried Dough Sticks, noodles, steamed buns, steamed buns, pancakes, leek box etc.)
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无偿公布这三种无铝油条配方(Free release of these three kinds of non aluminum fried dough sticks formula).doc
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油条制作原料(Frieddough sticks make raw materials) Rest assured Deep-Fried Dough Sticks formula Deep-Fried
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Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines.doc
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
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Coexpression of the High Molecular Weight Glutenin Subunit 1Ax1 and Puroindoline Improves Dough Mixing Properties in Durum Wheat (Triticum turgidum L. ssp. durum).doc
CoexpressionoftheHighMolecularWeightGlutenin Subunit1Ax1andPuroindolineImprovesDough Mixing Properti

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