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76
tenderness beef strip loin subprimals and usda quality grades as evaluated by slice shear force and warner-bratzler force values and the relationship between slice shear and warner-bratzler.pdf
tenderness beef strip loin subprimals and usda quality grades as evaluated by slice shear force and warner-bratzler force values and the relationship between slice shear and warner-bratzler
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12
A mapping method for the description of Warner-Bratzler shear.pdf
A mapping method for the description of Warner–Bratzler shearA mapping method for the description of Warner–Bratzler shearA mapping method for the description of Warner–Bratzler shear
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163
An investigation of Warner-Bratzler shear gradients in two beef muscles and an exploration of muscle specific treatments for enhancement of instrumental tenderness.pdf
An investigation of Warner-Bratzler shear gradients in two beef muscles and an exploration of muscle specific treatments for enhancement of instrumental tenderness
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12
genome-wide association analysis for quantitative trait loci influencing warner-bratzler shear force in five taurine cattle breeds.pdf
genome-wide association analysis for quantitative trait loci influencing warner–bratzler shear force in five taurine cattle breeds
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4
150 151 M. Kramer shear, Warner-Bratzler shear, and ....pdf
150 151 M. Kramer shear, Warner-Bratzler shear, and ...
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7
Cookery method and end-point temperature can affect the Warner- Bratzler shear.pdf
烹饪方法和温度对肉剪切力的影响
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8
Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle).pdf
Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)
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