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48
Chapter 5 Starch Gelatinization.pdf
Chapter 5 Starch Gelatinization
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12
The Principles of Starch Gelatinization and Retrogradation.pdf
The Principles of Starch Gelatinization and Retrogradation
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19
A new insight into the gelatinization process of native starches.pdf
A new insight into the gelatinization process of native starchesA new insight into the gelatinization process of native starchesA new insight into the gelatinization process of native starches
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8
Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems.pdf
Relationshipsbetween extrudedtexturized soybean protein-starch systemsWei Zhanga, Shujing Lia, BoZha
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11
Effects of xyloglucan on the gelatinization and retrogradation of corn starch as studied by rheology and differential scanning calorimetry.pdf
Effects of xyloglucan on the gelatinization and retrogradation of corn starch as studied by rheology and differential scanning calorimetry
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9
Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack.pdf
Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack
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118
gelatinization and molecular properties of organic and conventional rice and spelt starches.pdf
gelatinization and molecular properties of organic and conventional rice and spelt starches
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98
the effect of water and gluten on the water mobility, gelatinization and retrogradation of bread and starch gels.pdf
the effect of water and gluten on the water mobility, gelatinization and retrogradation of bread and starch gels
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38
Investigation of starch gelatinization in wheat grain cooking….pdf
Investigation of starch gelatinization in wheat grain cooking…
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