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8
Dietary intervention with vitamin D, calcium, and whey protein
reduced
fat
mass and increased lean mass in rats
.pdf
Dietary intervention with vitamin D, calcium, and whey protein reduced fat mass and increased lean mass in rats
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124
optimization of recovery of key flavor compounds from full-
fat
and
reduced
-
fat
cheddar cheeses
.pdf
ABSTRACT WATSON, DREW. Key Flavor Compounds from Full‐fat and Reduced‐fat Cheddar Cheeses. (U
jingqdrb
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170
sensory and instrumental analysis of
reduced
-in-
fat
cookies prepared with high intensity sweeteners and high intensity sweetener blends
.pdf
sensory and instrumental analysis of reduced-in-fat cookies prepared with high intensity sweeteners and high intensity sweetener blends
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210
Reduced
or modified dietary
fat
for preventing cardiovascular disease
.pdf
Reduced or modified dietary fat for preventing cardiovascular disease
567718
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10
a reliable, valid questionnaire indicates that preference for dietary
fat
declines when following a
reduced
-
fat
diet
.pdf
a reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet
1a76d93a6c
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15
development of cooked and smoked chicken sausage with
reduced
sodium and
fat
.pdf
development of cooked and smoked chicken sausage with reduced sodium and fat
youmiaozhao
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10
folic acid perfusion administration
reduced
abdominal
fat
deposition in starter arbor acres broilers. (2019).[10.3382_ps_pez413]
.pdf
folic acid perfusion administration reduced abdominal fat deposition in starter arbor acres broilers. (2019).[10.3382_ps_pez413]
崔亚杰
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21
Oat consumption
reduced
intestinal
fat
deposition and improved health span in Caenorhabditis elegans model
.pdf
Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model
mmp-2
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Dietary intervention with vitamin D calcium and whey protein
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