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25
Fruits for yoghurts.pdf
Fruits for yoghurtsFruits for yoghurtsFruits for yoghurts
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47
Effects on product quality for probiotic yoghurts caused by….pdf
Effects on product quality for probiotic yoghurts caused by…
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5
rapid determination of majority cations in yoghurts using on-line connection of capillary electrophoresis with mini-dialysis.[2020][food chem].pdf
rapid determination of majority cations in yoghurts using on-line connection of capillary electrophoresis with mini-dialysis.[2020][food chem]
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11
Determination of four priority polycyclic aromatic hydrocarbons (4PAHs) by GC-MS in traditional Turkish yoghurts.[2020][Food Addit Contam Part A Ch.pdf
Determination of four priority polycyclic aromatic hydrocarbons (4PAHs) by GC-MS in traditional Turkish yoghurts.[2020][Food Addit Contam Part A Ch
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15
High Protein Yoghurts - Food South Australia.pdf
High Protein Yoghurts - Food South Australia
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8
probiotic stability of yoghurts containing jerusalem artichoke inulins during refrigerated storage.pdf
probiotic stability of yoghurts containing jerusalem artichoke inulins during refrigerated storage
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9
EFFECT OF FRUIT AND VEGETABLE BASED PROBOTIC YOGHURTS AND ITS….pdf
EFFECT OF FRUIT AND VEGETABLE BASED PROBOTIC YOGHURTS AND ITS…
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9
In vitro Analysis of pH and Titratable Acidity of Yoghurts and….pdf
In vitro Analysis of pH and Titratable Acidity of Yoghurts and…
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6
Flow and creep compliance properties of reduced-fat yoghurts containing protein-based fat replacers.pdf
Flow and creep compliance properties of reduced-fat yoghurts containing protein-based fat replacers
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