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康熙
康熙
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康熙
https://www.docin.com/txqq_7bdf7e360afd782665b28f

他还没有介绍自己~

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The effect of different storage conditions on the chemical stability, laxative effect and acute toxicity of sennoside solutions. 5 p
The effect of different storage conditions on the chemical stability, laxative effect and acute toxicity of sennoside solutions.
Natural antioxidants in meat and poultry products. 8 p
Natural antioxidants in meat and poultry products.
Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L ) press residue_ Effects on phenolic composition and cell proliferation 8 p
Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L ) press residue_ Effects on phenolic composition and cell proliferation
Evidence for Copigmentation Interactions between Deoxyanthocyanidin Derivatives (Oaklins) and Common Copigments in Wine Model Solutions 7 p
Evidence for Copigmentation Interactions between Deoxyanthocyanidin Derivatives (Oaklins) and Common Copigments in Wine Model Solutions
Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP.pdf 8 p
Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP.pdf
Effect of pH on the copigmentation of anthocyanins from Cabernet Sauvignon grape extracts with organic acids 6 p
Effect of pH on the copigmentation of anthocyanins from Cabernet Sauvignon grape extracts with organic acids
Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits 7 p
Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits
An evidence-based systematic review of rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration. 64 p
An evidence-based systematic review of rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration.

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