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9
effect of salts from the lyotropic series on the handling properties of dough prepared from two hard red spring wheat cultivars of differing qualit.pdf
effect of salts from the lyotropic series on the handling properties of dough prepared from two hard red spring wheat cultivars of differing qualit
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9
modifying the dough mixing behavior, protein starch digestibility and antinutritional profile of minor millets by sprouting.[2019][int j biol mac.pdf
modifying the dough mixing behavior, protein
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8
revealing the effect mechanism of nacl on the rheological properties of dough of chinese traditional hand-stretched dried noodles.[2020][food chem].pdf
revealing the effect mechanism of nacl on the rheological properties of dough of chinese traditional hand-stretched dried noodles.[2020][food chem]
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186
Slow_Dough_Real_Bread_Bakers_secrets_for_making_amazing_long-rise_loaves_at_home.epub
Slow_Dough_Real_Bread_Bakers_secrets_for_making_amazing_long-rise_loaves_at_homeSlow_Dough_Real_Bread_Bakers_secrets_for_making_amazing_long-rise_loaves_at_homeSlow_Dough_Real_Bread_Bakers_secrets_for_making_amazing_long-rise_loaves_at_home
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56
Deluxe 2-Pound Bread & Dough Maker - Departamento de.pdf
Deluxe 2-Pound Bread & Dough Maker - Departamento de —文档、资料、论文、办公、总结，均是精品资料，免费阅读，免费分享，值得下载！
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8
concentration dependent rate constants of sodium substitute functionalities during wheat dough development.food res int[2019].pdf
concentration dependent rate constants of sodium substitute functionalities during wheat dough development.food res int[2019]
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