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30
Engineering a chimeric acid-stable alpha-amylase-glucoamylase (Amy-Glu) for one step starch saccharification.[2017][Int J Biol Macromol][10.1016j.ijb.pdf
AcceptedManuscriptTitle: Engineering chimericacid-stable-amylase-glucoamylase (Amy-Glu) onestep star
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26
preparation of 1,4-linked alpha-d-glucuronans from starch with 4-acetamide-tempo_naclo2_naclo system.[2020][int j biol macromol].pdf
preparation of 1,4-linked alpha-d-glucuronans from starch with 4-acetamide-tempo_naclo2_naclo system.[2020][int j biol macromol]
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7
preparation of 1,4-linked alpha-d-glucuronans from starch with 4-acetamide-tempo_naclo2_naclo system.[2020][int j biol macromol].pdf
preparation of 1,4-linked alpha-d-glucuronans from starch with 4-acetamide-tempo_naclo2_naclo system.[2020][int j biol macromol]
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8
porous high amylose rice starch modified by amyloglucosidase and maltogenic alpha-amylase.[2020][carbohydr polym].pdf
porous high amylose rice starch modified by amyloglucosidase and maltogenic alpha-amylase.[2020][carbohydr polym]
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8
enzymatic glucosylation of salidroside from starch by alpha-amylase.[2019][j agric food chem][10.1021acs.jafc.8b06618].pdf
enzymatic glucosylation of salidroside from starch by alpha-amylase.[2019][j agric food chem][10.1021acs.jafc.8b06618]
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8
efficient hydrolysis of raw microalgae starch by an alpha-amylase (amyp) of glycoside hydrolase subfamily gh1337.[2018][j agric food chem][10.1021_.pdf
efficient hydrolysis of raw microalgae starch by an alpha-amylase (amyp) of glycoside hydrolase subfamily gh1337.[2018][j agric food chem][10.1021_
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7
enhanced bioavailability of alpha-lipoic acid by complex formation with octenylsuccinylated high-amylose starch (2019).[10.1016j.carbpol.2019.04.08.pdf
enhanced bioavailability of alpha-lipoic acid by complex formation with octenylsuccinylated high-amylose starch (2019).[10.1016j.carbpol.2019.04.08
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6
the alpha-amylase mramy1 is better than mramy2 in rice starch degradation, which promotes monascus pigments production in monascus ruber.[2020][3 b.pdf
the alpha-amylase mramy1 is better than mramy2 in rice starch degradation, which promotes monascus pigments production in monascus ruber.[2020][3 b
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